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Thai Red Curry Sauce

Thai Red Curry Sauce

Rich and aromatic, this Thai red curry sauce is the perfect balance of hot, sweet and sour. Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Thai red curry paste, tomato paste, coconut cream, chopped tomatoes, onions, garlic, lemongrass, ginger, water, kaffir lime, salt, pepper, soy sauce, canola oil, lime juice, brown sugar.
Allergens Soy. While care is taken, this product was made in a kitchen also handling eggs, fish, shellfish, peanuts, treetnuts and sesame. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy410kJ205kJ
Protein1.7g0.9g
Fat, total5.4g2.7g
(saturated)4.4g2.2g
Carbohydrate8.9g4.4g
(sugar)7.3g3.6g
Sodium1110mg555mg
Directions Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. This sauce goes perfectly with beef & chicken. We like to serve ours with steamed rice or noodles, add some green beans and blanched broccolini for extra freshness.
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