Thai Red Chicken Curry with Rice
With a creamy Thai red coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.
Dairy-free
Gluten-free
Peanut-free
Ingredients
Rice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices) , bok choy, spring onions,crispy shallot, soy, garlic, lemongrass, kaffir lime, ginger, coriander, curry paste, brown sugar, sesame oil, fish sauce (anchovy), lime, salt, sesame seedsAllergens
Soy, sesame and fish. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, treenuts and sulphites.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 4660J | 1165kJ |
| Protein | 21.9g | 5.47g |
| Fat, total | 84.3g | 21.07g |
| (saturated) | 39.1g | 17.2g |
| Carbohydrate | 65.1g | 16.2g |
| (sugar) | 10.5g | 2.6g |
| Sodium | 1110mg | 277.5mg |