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Thai Green Chicken Curry with Rice

Thai Green Chicken Curry with Rice

The first meal ever serve at JUK! With a creamy Thai green coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good. 

Dairy-free | Gluten-free

Contains: Sesame, soy and fish. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, treenuts, peanuts, shellfish and egg.

Directions: Defrost meal. Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. You may need to stir once during heating to ensure the meal is heated through evenly. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.

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