Thai Green Chicken Curry with Rice
The first meal ever serve at JUK! With a creamy Thai green coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.
IngredientsRice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices), bok choy, mung beans, garlic, ginger, coriander, curry paste, brown sugar, soy sauce, sesame oil, fish sauce, lime juice, salt.
AllergensSesame, soy and fish. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, shellfish and egg.
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