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Thai Green Chicken Curry with Rice

Thai Green Chicken Curry with Rice

The first meal ever serve at JUK! With a creamy Thai green coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.

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Dairy-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Rice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices), bok choy, mung beans, garlic, ginger, coriander, curry paste, brown sugar, soy sauce, sesame oil, fish sauce, lime juice, salt.
Allergens Sesame, soy and fish. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, treenuts, peanuts, shellfish and egg.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy4660kJ1030kJ
Protein21.9g4.9g
Fat, total84.3g18.9g
(saturated)39.1g8.7g
Carbohydrate65.1g14.5g
(sugar)10.5g2.3g
Sodium1110mg247mg
Directions Defrost meal. Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. You may need to stir once during heating to ensure the meal is heated through evenly. Sit for several minutes before serving.
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