Teriyaki Asian Greens
A fresh and healthy mix of bok choy, gai larn, green beans and choy sum, dressed in our homemade teriyaki sauce and topped with sesame seeds and fresh chilli – ready to serve up as a tasty side dish.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients
Bok choy, kai larn, choy sum, green beans, spring onion, soy sauce (gluten-free), red chilli, honey, cornflour, ginger, garlic, sesame.Allergens
Sesame & Soy. While care was taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, tree nuts, peanuts, shellfish and fish.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 467kJ | 208kJ |
| Protein | 3.6g | 1.6g |
| Fat, total | 1.8g | 0.8g |
| (saturated) | 0.3g | 0.1g |
| Carbohydrate | 18.7g | 8.3g |
| (sugar) | 16g | 7.1g |
| Sodium | 931mg | 414mg |