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Teriyaki Asian Greens

Teriyaki Asian Greens

A fresh and healthy mix of bok choy, gai larn, green beans and choy sum, dressed in our homemade teriyaki sauce and topped with sesame seeds and fresh chilli – ready to serve up as a tasty side dish.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Bok choy, kai larn, choy sum, green beans, spring onion, soy sauce (gluten-free), red chilli, honey, cornflour, ginger, garlic, sesame.
Allergens Sesame & Soy. While care was taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, tree nuts, peanuts, shellfish and fish.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy467kJ208kJ
Protein3.6g1.6g
Fat, total1.8g0.8g
(saturated)0.3g0.1g
Carbohydrate18.7g8.3g
(sugar)16g7.1g
Sodium931mg414mg
Directions Remove sleeve & lid. Microwave on high for 2-3 minutes until heated through. Sit for a couple of minutes before serving. Enjoy!
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