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Sticky Date Pudding with Salted Caramel Sauce

Sticky Date Pudding with Salted Caramel Sauce

One of my favourite desserts, and with good reason. SALTED CARAMEL! And a moist, sticky date pudding to soak up all of the caramel goodness. Could be shared between two (if you‚ are feeling generous!) Psst! It's Gluten Free!!

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Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Dates, gluten-free flour (maize starch, modified starch (1422), rice flour, raising agents (450,500), soya flour), butter, brown sugar, cream, eggs, baking soda.
Allergens Milk products, eggs and soy. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, sesame, peanuts and treenuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2860kJ1640kJ
Protein3.1g1.8g
Fat, total28.6g16.3g
(saturated)18.4g10.5g
Carbohydrate101g57.7g
(sugar)80.6g46.1g
Sodium633mg362mg
Directions Defrost meal. Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. You may need to stir once during heating to ensure the meal is heated through evenly. Sit for several minutes before serving.
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