Spinach & Ricotta Cannelloni
Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

A delicious vegetarian option - our spinach & feta mixture is seasoned with lemon zest & fennel seeds and stuffed into cannelloni tubes before being smothered in tomato sauce, bechamel & mozzarella.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Pasta (Wheat Semolina, Water), Spinach, Onion, Tomato, Milk, Ricotta, Cottage Cheese, Feta, Mozzarella Cheese, Garlic, Flour, Lemon, Parsley, Salt, Pepper, Fennel Seeds, Mixed Herbs, Cumin Seeds, Chilli Flakes, Nutmeg.
Allergens Gluten-containing cereal products and milk products.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1960kJ491kJ
Protein30.9g7.7g
Fat, total19.8g5.0g
(saturated)12.2g3.1g
Carbohydrate38.3g9.6g
(sugar)10.6g2.6g
Sodium642mg160mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
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