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Spicy Mayan Winner Winner Chicken Dinner

Spicy Mayan Winner Winner Chicken Dinner

Tandoori-spiced whole free-range chicken with Bombay-spiced potatoes & cauliflower, ready to roast at home for a delicious (and nutritious) winner winner chicken dinner. Add some salad greens and fresh herbs to turn this into a complete, easy feast!

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Gluten-free
Ingredients Free range chicken (size 16), potatoes, cauliflower, tandoori paste (soy, canola oil, vinegar, garlic, salt, ginger, paprika, lemon, cumin, coriander, herbs, spices, chilli, sesame oil, pepper), cumin, salt, turmeric.
Allergens Sesame & soy. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, egg, treenuts and peanuts.
Nutrition Information
Avg qtyAvg qty
 per serveper 100g
Energy3411kJ593kJ
Protein59g10.3g
Fat, total50g8.8g
(saturated)16.6g2.9g
Carbohydrate19.7g5.2g
(sugar)2.5g0.4g
Sodium380mg66mg
Directions Defrost overnight. Preheat oven to 180°C. Discard packaging and place chicken (breast-side up) in an oven-proof dish. Discard packaging and place vegetables around the chicken, spread in a single layer. Bake for 55-60mins, tossing the vegetables once or twice during baking if needed. Check that the chicken is cooked through, and rest for 10 minutes before carving and serving.
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