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Slow & Go™ Thai Beef Massaman Curry

Slow & Go™ Thai Beef Massaman Curry

This Thai beef curry, with its thick, fragrant broth, is the epitome of winter comfort food for me. It has weight and warmth, thanks to the potatoes and peanuts, yet lightness and zest, thanks to the kaffir lime and lemongrass. It’s the perfect balance of salty, sour, warm and sweet. And mild enough that the whole family can enjoy! Once you try the melt-in-your-mouth beef, you’ll be hooked, too.

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Dairy-free
Gluten-free
Sesame-free
Shellfish-free
Ingredients Beef 25%, chicken stock (chicken, water, carrots, onions, celery, herbs and spices), coconut cream, potatoes, carrots, peanuts, silverskin onions, massaman curry paste 1.7%, cinnamon, kaffir lime, brown sugar, fish sauce, lime juice, spices
Allergens Peanuts, soy and fish. While care is taken, this meal was made in a kitchen also handling sesame, eggs, shellfish and treetnuts. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy3020kJ511kJ
Protein42.5g7g
Fat, total48g8.1g
(saturated)28.5g4.8g
Carbohydrate29g4.9g
(sugar)24.7g2.5g
Sodium1300mg220mg
Directions Defrost overnight in the fridge, Put in slow cooker. Cook for 4 hours on high or 8 hours on low. Serve.
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