Tandoori Winner Winner Chicken Dinner
Tandoori Winner Winner Chicken Dinner

Tandoori Winner Winner Chicken Dinner

Tandoori-spiced whole free-range chicken with Bombay-spiced potatoes & cauliflower, ready to roast at home for a delicious (and nutritious) winner winner chicken dinner. Add some salad greens and fresh herbs to turn this into a complete, easy feast!

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Gluten-free
Ingredients Free range chicken, potatoes, cauliflower, yoghurt (milk), tandoori paste, (soy, sesame), canola oil, salt, spices.
Allergens Milk products, soy & sesame. While care is taken, this product was made in a kitchen also handling gluten-containing cereal products, egg, soy, fish, shellfish, peanuts and treenuts
Nutrition Information
  Avg qty Avg qty
  per serve per 100g
Energy 2688kJ 672kJ
Protein 51.6g 12.9g
Fat, total 41.2g 10.3g
(saturated) 12.4g 3.1g
Carbohydrate 15.2g 3.8g
(sugar) 1.6g 0.4g
Sodium 1268mg 317mg
Directions Defrost overnight. Preheat oven to 180°C. Discard packaging and place chicken (breast-side up) in an oven-proof dish. Discard packaging and place vegetables around the chicken, spread in a single layer. Bake for 55-60mins, tossing the vegetables once or twice during baking if needed. Check that the chicken is cooked through, and rest for 10 minutes before carving and serving.
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