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Slow & Go™ Beef, Mushroom & Bacon Bourguignon

Slow & Go™ Beef, Mushroom & Bacon Bourguignon

If you're into big, bold flavours, these Mexican-inspired beef tacos will have you cooking like a culinary rockstar! Tender brisket combined with our special blend of chillies and spices are slow-cooked and then shredded to deliciousness. Serve with warmed tacos and your favourite fiesta of toppings & condiments. "

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Beef, tomatoes, onion, celery, carrots, beef stock, mushrooms, tomato paste, bacon, garlic, pickled onions, red wine, cinnamon, bay leaf, thyme, rosemary, spices, pepper, salt.
Allergens While care is taken, this meal was made in a kitchen handling soy, sesame, eggs, fish, shellfish, peanuts and treetnuts. Nutritional info and serving size is based on the pre-cooked weight of ingoing ingredients. Final composition will vary depending on cookingtime, cooking method and cooking equipment. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1750kJ351kJ
Protein52.5g10.5g
Fat, total16.7g3.3g
(saturated)6.0g1.2g
Carbohydrate9.1g1.8g
(sugar)8.1g1.6g
Sodium1050mg210mg
Directions Defrost. Empty the Slow & Go™ into your slow cooker and give it a stir to make sure all of the meat is covered, then secure the slow cooker's lid. We suggest 6 hours on high or 10 hours on low, but the beauty of slow cooking is that the meal is ready when YOU are! No slow cooker? No worries! Place contents in a lidded, ovenproof dish and bake at 160‎°C for at least 3 hours, until tender.
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