Roasted Mushroom Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Mushrooms, cream, onion, vegetable stock (carrot, onion, celery, water, spices), balsamic vinegar, garlic, thyme, rosemary, lemon juice, butter, olive oil, spices, salt.Allergens
Milk products.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1560kJ | 623kJ |
| Protein | 4.7g | 1.9g |
| Fat, total | 35.3g | 14.1g |
| (saturated) | 26.5g | 10.6g |
| Carbohydrate | 8.3g | 3.3g |
| (sugar) | 7.7g | 3.1g |
| Sodium | 34mg | 14mg |