Roasted Mushroom Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream.
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Mushrooms, cream, onion, vegetable stock (carrot, onion, celery, water, spices), balsamic vinegar, garlic, thyme, rosemary, lemon juice, butter, olive oil, spices, salt.Allergens
Milk products. While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1560kJ | 623kJ |
| Protein | 4.7g | 1.9g |
| Fat, total | 35.3g | 14.1g |
| (saturated) | 26.5g | 10.6g |
| Carbohydrate | 8.3g | 3.3g |
| (sugar) | 7.7g | 3.1g |
| Sodium | 34mg | 14mg |