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Roasted Cauliflower Soup

Roasted Cauliflower Soup

With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted cauliflower with a dash of coconut cream and our favourite spices.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Cauliflower, vegetable stock (carrot, onion, celery, water, salt), onions, coconut cream, garlic, olive oil, salt, spices.
Allergens While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, soy, milk products, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy728kJ291kJ
Protein5.9g2.4g
Fat, total10.6g4.3g
(saturated)5.4g2.2g
Carbohydrate9.3g3.7g
(sugar)7.2g2.9g
Sodium29mg11.6mg
Directions Pour soup into a microwave-proof dish, or pot, and reheat gently until piping hot. Serve with your favourite garnish and a side of warm, crispy bread.
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