Pumpkin, Sage & Goats' Cheese Pappardelle
A delicious vegetarian option with roasted pumpkin, burnt sage butter, wilted spinach, toasted walnuts, goats' cheese and Parmesan. Served with ribbons of pappardelle pasta.
IngredientsPasta (durum semolina flour, water, egg powder (egg)), pumpkin, leek, goats cheese, walnuts, spinach, parmesan cheese (milk, salt, enzyme (rennet, lipase)) anticaking agent, starch, preservative (200)), butter, garlic, herbs, spices, salt, canola oil.
AllergensGluten-containing cereal products, milk products, tree nuts and egg. While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame and peanuts. Keep frozen or refridgerated when defrosted.
|Avg qty per serve||Avg qty per 100g|