Pumpkin, Sage & Goats' Cheese Pappardelle
A delicious vegetarian option with roasted pumpkin, burnt sage butter, wilted spinach, toasted walnuts, goats' cheese and Parmesan. Served with ribbons of pappardelle pasta.
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Pasta (durum semolina flour, water, egg powder (egg)), pumpkin, leek, goats cheese, walnuts, spinach, parmesan cheese (milk, salt, enzyme (rennet, lipase)) anticaking agent, starch, preservative (200)), butter, garlic, herbs, spices, salt, canola oil.Allergens
Gluten-containing cereal products, milk products, tree nuts and egg. While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame and peanuts. Keep frozen or refridgerated when defrosted.Nutrition Information
| 1 | ||
|---|---|---|
| 440g | ||
| Avg qty per serve | Avg qty per 100g | |
| Energy | 2140kJ | 563kJ |
| Protein | 33.4g | 7.4g |
| Fat, total | 18.3g | 4.1g |
| (saturated) | 13.9g | 3.1g |
| Carbohydrate | 66.9g | 14.9g |
| (sugar) | 8.6g | 1.9g |
| Sodium | 688mg | 153mg |