Pulled Pork & Fennel Ragu with Pappardelle
This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan, breadcrumb & pork crackling crunch!
Peanut-free
Sesame-free
Ingredients
Beef Mince, Milk, Tomato, Pasta (Wheat Semolina, Egg, Water), Tomato Paste, Mozzarella Cheese, Onion, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Brown Sugar, Salt, Cumin, Canola Oil, Coriander, Mixed Herbs, Cinnamon, Pepper, Nutmeg.Allergens
Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.Nutrition Information
| 1 | ||
|---|---|---|
| 440g | ||
| Avg qty per serve | Avg qty per 100g | |
| Energy | 2140kJ | 563kJ |
| Protein | 33.4g | 7.4g |
| Fat, total | 18.3g | 4.1g |
| (saturated) | 13.9g | 3.1g |
| Carbohydrate | 66.9g | 14.9g |
| (sugar) | 8.6g | 1.9g |
| Sodium | 688mg | 153mg |