Pork & Kimchi Fried Rice
Slow-cooked pork shoulder and our homemade kimchi wok'd up into a delicious fried rice meal! Serve as a complete meal or share between two as a scrumptious side.
Dairy-free
Peanut-free
Shellfish-free
Ingredients
Rice, pork, cabbage, tomato, carrot, onion, radish, sugar, sesame oil, soy sauce (wheat, soy), fish sauce (anchovy), ginger, spring onion, daikon, sesame, coriander, chilli, spices, salt.Allergens
Fish, sesame & soy. While care is taken, this meal was made in a kitchen also handling milk products, shellfish, egg, treenuts and peanuts.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 2273kJ | 505kJ |
| Protein | 19.2g | 4.3g |
| Fat, total | 12.1g | 2.7g |
| (saturated) | 3.7g | 0.8g |
| Carbohydrate | 87g | 19.4g |
| (sugar) | 15.8g | 3.5g |
| Sodium | 768mg | 171mg |
Directions
Remove sleeve. Microwave on high for 2-3 minutes, or until heated through. Sit for a couple of minutes before removing lid and serving. Enjoy!Customer Reviews
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