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Pork & Kimchi Fried Rice

Pork & Kimchi Fried Rice

Slow-cooked pork shoulder and our homemade kimchi wok'd up into a delicious fried rice meal! Serve as a complete meal or share between two as a scrumptious side.

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Dairy-free
Peanut-free
Shellfish-free
Ingredients Rice, pork, cabbage, tomato, carrot, onion, radish, sugar, sesame oil, soy sauce (wheat, soy), fish sauce (anchovy), ginger, spring onion, daikon, sesame, coriander, chilli, spices, salt.
Allergens Fish, sesame & soy. While care is taken, this meal was made in a kitchen also handling milk products, shellfish, egg, treenuts and peanuts.
Nutrition Information
  Avg qty per serve Avg qty per 100g
Energy 2273kJ  505kJ
Protein 19.2g  4.3g
Fat, total 12.1g 2.7g
(saturated) 3.7g 0.8g
Carbohydrate 87g 19.4g
(sugar) 15.8g  3.5g
Sodium 768mg 171mg
Directions Remove sleeve. Microwave on high for 2-3 minutes, or until heated through. Sit for a couple of minutes before removing lid and serving. Enjoy!
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