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Pork & Black Bean Enchilada

Pork & Black Bean Enchilada

Delicious flavours all round with this Mexican pulled pork enchilada. A delicious rice, black bean & pulled pork filling encased in a flour tortilla and ready to bake in an enchilada sauce topped with sour cream & mozzarella.

Contains: Gluten-containing cereal products, milk products, fish, soy and sulphites. While care is taken, this meal was made in a kitchen also handling shellfish, sesame, peanuts and treetnuts.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.  

Keep frozen, or refrigerated after defrosting.

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