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Paleo Shepherd's Pie

Paleo Shepherd's Pie

A delicious beef pie topped with kumara mash (made with a splash of almond milk) and a sprinkling of pumpkin seeds for crunch — just what the doctor ordered for a comforting mid-week meal!

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Beef mince, kumara, tomatoes, onion, almond milk, tomato paste, brown sugar, garlic, spices, lemon juice, pumpkin seeds, cocoa powder, onion powder, salt.
Allergens Treenuts (almonds). While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, peanuts, sesame, egg and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2640kJ586kJ
Protein53.8g12g
Fat, total28.1g6.2g
(saturated)10.2g2.3g
Carbohydrate34.2g7.6g
(sugar)20.5g4.6g
Sodium318mg71mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
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