Mushroom Stroganoff with Pappardelle
A delicious vegetarian pasta with mixed mushrooms, sour cream and Parmesan cheese, served with thick ribbons of pappardelle pasta.
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Beef Mince, Milk, Tomato, Pasta (Wheat Semolina, Egg, Water), Tomato Paste, Mozzarella Cheese, Onion, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Brown Sugar, Salt, Cumin, Canola Oil, Coriander, Mixed Herbs, Cinnamon, Pepper, Nutmeg.Allergens
Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.Nutrition Information
| 1 | ||
|---|---|---|
| 440g | ||
| Avg qty per serve | Avg qty per 100g | |
| Energy | 2140kJ | 563kJ |
| Protein | 33.4g | 7.4g |
| Fat, total | 18.3g | 4.1g |
| (saturated) | 13.9g | 3.1g |
| Carbohydrate | 66.9g | 14.9g |
| (sugar) | 8.6g | 1.9g |
| Sodium | 688mg | 153mg |