Mushroom & Chickpea Ragout with Couscous
A rich vegetarian ragout with great depth of flavour, spiked with mushrooms and chickpeas, and served with a herby apricot couscous.
IngredientsCouscous (wheat), tomato, tomato paste, mushrooms, chickpeas, onion, preserved lemon, dried apricots (sulphites), canola oil, balsamic vinegar, spinach, mint, coriander, onion, garlic, brown sugar, spices, salt.
Allergensgluten-containing cereal products. While care is taken, this meal was made in a kitchen also handling milk products, soy, fish, shellfish, sesame, peanuts and treetnuts.
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