Vegan Mushroom, Lentil & Kumara Shepherd's Pie
A delicious gluten-free and vegan lentil & mushroom pie topped with kumara mash - all the heartiness and coziness of a traditional shepherds pie without the meat!
IngredientsLentils, kumara, tomatoes, mushrooms, onion, almond milk, tomato paste, brown sugar, garlic, spices, lemon juice, balsamic vinegar (antioxidant (220), pumpkin seeds, cocoa powder, onion powder, salt.
AllergensTreenuts (almonds). While care is taken, this meal was made in a kitchen also handling fish, shellfish, peanuts, sesame, egg and soy.
|Avg qty per serve||Avg qty per 100g|