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Vegan Mushroom, Lentil & Kumara Shepherd's Pie

Vegan Mushroom, Lentil & Kumara Shepherd's Pie

A delicious gluten-free and vegan lentil & mushroom pie topped with kumara mash - all the heartiness and coziness of a traditional shepherds pie without the meat!

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Lentils, kumara, tomatoes, mushrooms, onion, almond milk, tomato paste, brown sugar, garlic, spices, lemon juice, balsamic vinegar (antioxidant (220), pumpkin seeds, cocoa powder, onion powder, salt.
Allergens Treenuts (almonds). While care is taken, this meal was made in a kitchen also handling fish, shellfish, peanuts, sesame, egg and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1780kJ395kJ
Protein15.1g3.4g
Fat, total16.4g3.6g
(saturated)2.2g0.5g
Carbohydrate46g10.2g
(sugar)23.8g5.3g
Sodium1560mg347mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
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