Spiced Lentil Dhal Soup

This soup is packed with so many layers of flavour – curry leaves, mustard seeds, cumin seeds and lentils are gently simmered away to create a warming, comforting Indian-spiced soup or curry.

Gluten-free | Dairy-free | Vegan

Generous 1 litre serve pouches (resealable!) for sharing.

Contains: While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, peanuts, sesame, egg and soy.

Directions: Pour soup into a microwave-proof dish, or pot, and reheat gently until piping hot. Serve with your favourite garnish and a side of warm, crispy bread.

Keep frozen, or refrigerated after defrosting.