Gluten-Free Rhubarb & Apple Crumble
A deliciously seasonal crumble with tangy braised rhubarb, Granny Smith apples and a crunchy walnut topping. Serve it with a spoonful of natural yoghurt. Dessert – sorted!
IngredientsApple, rhubarb, caster sugar, gluten-free flour, butter (cream (milk), salt), brown sugar, orange juice, walnuts, vanilla extract, cinnamon, star anise, sea salt.
Allergensmilk products & treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, egg, soy and peanuts.
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