FRESH Thai Green Chicken Curry with Rice
This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, juicy chunks of chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.
Contains: Fish, soy & sesame. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, shellfish, egg, treenuts and peanuts.
Vege: Thai Green Tofu Curry with Rice
Instructions: Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. Sit for several minutes before serving.