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Smoked Fish Pie

Smoked Fish Pie

It's the perfect time of year for our delicious fish pie - with a creamy potato mash topping. 

Contains: Fish, shellfish, gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame, egg and soy.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.

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