Egg Fried Vege Noodles
A delicious vegetarian fried noodle dish, full of seasonal vegetables and spiced with Asian flavours. Perfect for serving as a shared side or as a delicious vegetarian meal.
IngredientsEgg noodles (wheat flour, egg, water), vegetables (broccoli, carrot, beans, baby corn, onion, eggplant, capsicum), egg, soy sauce, kecap manis (soy, wheat), canola oil, ginger, garlic, chilli, spices.
AllergensGluten-containing cereal products, egg and soy. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, sesame, treenuts and peanuts.
DirectionsRemove sleeve & lid. Microwave on high for 2-3 minutes until heated through. Sit for a couple of minutes before serving. Enjoy!