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Vegan Chickpea Curry and Rice

Vegan Chickpea Curry and Rice

Our plant-based vegan chickpea curry is not short of flavour –– with ginger, garlic, chilli and turmeric. Served with steamed rice.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Rice, chickpeas, coconut cream (coconut extract, water), diced tomatoes, tomato paste, tamarind puree, onion, ginger, spices, brown sugar, curry leaves, lime juice, salt.
Allergens While care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal products, milk products, fish, shellfish, peanuts, treetnuts and sesame.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy4660J1030kJ
Protein21.9g4.9g
Fat, total84.3g18.7g
(saturated)39.1g8.7g
Carbohydrate65.1g14.5g
(sugar)10.5g2.3g
Sodium1110mg247mg
Directions Defrost meal. Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. You may need to stir once during heating to ensure the meal is heated through evenly. Sit for several minutes before serving.
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