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Vegan Chickpea Curry and Rice

Our plant-based vegan chickpea curry is not short of flavour –– with ginger, garlic, chilli and turmeric. Served with steamed rice.

Gluten-free | Dairy-free | Vegan

Contains: While care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal products, milk products, fish, shellfish, peanuts, treetnuts and sesame.

Directions: Defrost meal. Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. You may need to stir once during heating to ensure the meal is heated through evenly. Sit for several minutes before serving.  

Keep frozen, or refrigerated after defrosting.


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