Vegan Chickpea Curry and Rice
Our plant-based vegan chickpea curry is not short of flavour –– with ginger, garlic, chilli and turmeric. Served with steamed rice.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Rice, chickpeas, coconut cream (coconut extract, water), diced tomatoes, tomato paste, tamarind puree, onion, ginger, spices, brown sugar, curry leaves, lime juice, salt.Allergens
While care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal products, milk products, fish, shellfish, peanuts, treetnuts and sesame.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 4660J | 1030kJ |
| Protein | 21.9g | 4.9g |
| Fat, total | 84.3g | 18.7g |
| (saturated) | 39.1g | 8.7g |
| Carbohydrate | 65.1g | 14.5g |
| (sugar) | 10.5g | 2.3g |
| Sodium | 1110mg | 247mg |