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Tofu & Chive Dumplings with Chilli Oil

Our homemade dumplings are a step above the packet dumplings you'll find in the supermarket, filled with real ingredients and deliciously tasty, ready to have on hand for whenever your dumpling craving strikes! With our chilli oil dipping sauce on the side.

Vege | Dairy-free | Contains Gluten, egg, sesame & soy

 

Directions: Heat 2 tbsp of oil in a non-stick frying pan over moderate heat. Arrange dumplings in a single layer and fry for 1-2 minutes, swirling the pan slightly as they brown. Reduce heat to low, add 1/2 cup cold water and cover the pan with a lid. Cook for 10 minutes without disturbing the pan. Remove the lid and let the water evaporate, swirling until there's no more water in the pan. Serve with the chilli oil dipping sauce. Keep frozen.


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