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Gluten Free Triple Chocolate Cookie Dough

Gluten Free Triple Chocolate Cookie Dough

Gluten Free Cookie Dough Balls! The perfect treat for any occasion and ready to eat in 20 mins from frozen.

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Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Eggs, Caster Sugar, Dark Chocolate, Butter, Gluten Free Flour, Cocoa Powder, Milk Chocolate Buttons, White Chocolate Buttons
Allergens Milk products and egg. While care is taken, this product was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts and treenuts. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2110kJ2110kJ
Protein3.3g3.3g
Fat, total28.9g28.9g
(saturated)18.4g18.4g
Carbohydrate58.1g58.1g
(sugar)29.0g29.0g
Sodium244mg244mg
Directions Preheat oven to 160°C. Place frozen cookie dough balls onto a lined baking tray about 7cm apart, and bake for 15-20 minutes. Allow to cool slightly, then transfer onto a wire rack to cool completely.
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