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Gluten Free Triple Chocolate Cookie Dough

Gluten Free Cookie Dough Balls! The perfect treat for any occasion and ready to eat in 20 mins from frozen.

Gluten-free

Contains: Milk products and egg. While care is taken, this product was made in a kitchen also handling gluten-containing cereal products, soy, fish, shellfish, sesame, peanuts and treenuts. Keep frozen.

Directions: Preheat oven to 160°C. Place frozen cookie dough balls onto a lined baking tray about 7cm apart, and bake for 15-20 minutes. Allow to cool slightly, then transfer onto a wire rack to cool completely.

Keep frozen, or refrigerated after defrosting.

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