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Moroccan Chicken Shepherd's Pie

Moroccan Chicken Shepherd's Pie

A delicious chicken & chickpea ragu with spinach & preserved lemon topped with kumara mash (made with a splash of almond milk) – just what the doctor ordered for a comforting mid-week meal! This pie is purposely garlic- and onion-free for those avoiding alliums.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Chicken, kumara, tomato, chickpeas, spinach, apricots, almond milk, tomato paste, brown sugar, turmeric, mixed herbs, cumin, cinnamon, coriander, pepper, salt.
Allergens Treenuts. While care is taken, this product was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, egg, fish, shellfish and peanuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy366kJ366kJ
Protein6.6g6.6g
Fat, total2.2g2.2g
(saturated)0.5g0.5g
Carbohydrate9g9.0g
(sugar)5g5.0g
Sodium185mg185mg
Directions Defrost. Preheat oven to 180°C and bake for 30 minutes, until bubbling and piping hot. Sit for several minutes before serving.
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