Cauliflower, Leek & Gruyere Bake
A scrumptious serve of cauliflower, braised leeks, Swiss cheese and Parmesan encased in a creamy sauce and topped with breadcrumbs – ready to roast to perfection for a deliciously comforting side dish.
IngredientsCauliflower, leek, gruyere cheese, flour (wheat), milk, butter (milk), onion, garlic, bread crumbs (gluten), salt, herbs.
AllergensGluten-containing cereal products and milk products.While care is taken, this meal was made in a kitchen also handling , fish, shellfish, tree nuts, peanuts, sesame, egg and soy.
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