Cauliflower, Leek & Gruyere Bake
A scrumptious serve of cauliflower, braised leeks, Swiss cheese and Parmesan encased in a creamy sauce and topped with breadcrumbs – ready to roast to perfection for a deliciously comforting side dish.
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Cauliflower, leek, gruyere cheese, flour (wheat), milk, butter (milk), onion, garlic, bread crumbs (gluten), salt, herbs.Allergens
Gluten-containing cereal products and milk products.While care is taken, this meal was made in a kitchen also handling , fish, shellfish, tree nuts, peanuts, sesame, egg and soy.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 750kJ | 333kJ |
| Protein | 12.1g | 5.4g |
| Fat, total | 7.0g | 3.1g |
| (saturated) | 4.0g | 1.8g |
| Carbohydrate | 13.6g | 6.1g |
| (sugar) | 4.6g | 2.0g |
| Sodium | 857mg | 381mg |