Customer Reviews
Cauliflower, Leek & Gruyere Bake
A scrumptious serve of cauliflower, braised leeks, Swiss cheese and Parmesan encased in a creamy sauce and topped with breadcrumbs – ready to roast to perfection for a deliciously comforting side dish.
Ingredients
Cauliflower, leek, gruyere cheese, flour (wheat), milk, butter (milk), onion, garlic, bread crumbs (gluten), salt, herbs.Allergens
Gluten-containing cereal products and milk products.While care is taken, this meal was made in a kitchen also handling , fish, shellfish, tree nuts, peanuts, sesame, egg and soy.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 750kJ | 333kJ |
Protein | 12.1g | 5.4g |
Fat, total | 7.0g | 3.1g |
(saturated) | 4.0g | 1.8g |
Carbohydrate | 13.6g | 6.1g |
(sugar) | 4.6g | 2.0g |
Sodium | 857mg | 381mg |