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Camembert en Croute

Camembert en Croute

We've wrapped a wheel of camembert in puff pastry, with rosemary, garlic and caramelised onions, to offer the ultimate baked cheese dish for your next party.

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Ingredients Camembert (milk, salt, cultures, enzyme (non-animal rennet), puff pastry (wheat flour, margarine [animal fat, salt, emulsifiers (soy lecithin, 471), antioxidant (307b)], water, butter (cream, salt), emulsifier (481), raising agent (336), preservative (202)), onion, balsamic vinegar sugar, garlic, egg, rosemary, salt.
Allergens Gluten-containing cereal products, egg, milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, treenuts and peanuts. Keep frozen, or refrigerated after defrosting.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy508kJ846kJ
Protein5.6g9.3g
Fat, total8.2g13.6g
(saturated)4.7g7.9g
Carbohydrate6.5g10.8g
(sugar)2.7g4.5g
Sodium192mg320mg
Directions Defrost. Remove camembert from packaging and place on an oven tray. Preheat oven to 180°C and bake for 25 minutes, until golden brown. Sit for 15 minutes before serving with crackers, vegetable crudités or a fresh salad.
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