Braised Red Cabbage with Blue Cheese & Walnuts
An autumnal side dish to add to your next family meal. Braised red cabbage with a touch of cinnamon, sprinkled with walnuts & blue cheese for a pop of luxury.
IngredientsRed cabbage, red wine vinegar (sulphites), sugar, blue cheese (milk), walnuts, spring onions, salt, pepper, cinnamon
AllergensMilk products, sulphites and treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, egg, soy, sesame and peanuts.
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