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Braised Red Cabbage with Blue Cheese & Walnuts

Braised Red Cabbage with Blue Cheese & Walnuts

An autumnal side dish to add to your next family meal. Braised red cabbage with a touch of cinnamon, sprinkled with walnuts & blue cheese for a pop of luxury.

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Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Red cabbage, red wine vinegar (sulphites), sugar, blue cheese (milk), walnuts, spring onions, salt, pepper, cinnamon
Allergens Milk products, sulphites and treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, egg, soy, sesame and peanuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy3495kJ1165kJ
Protein16.4g5.47g
Fat, total63.2g21.07g
(saturated)51.6g17.2g
Carbohydrate48.6g16.2g
(sugar)7.8g2.6g
Sodium832mg277.5mg
Directions Defrost meal. Remove sleeve. Microwave for 2-3 minutes, until warmed through. Sit for several minutes before serving.
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