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Beef Bourguignon with Kumara Mash

Beef Bourguignon with Kumara Mash

The ultimate winter warmer – our beef bourguignon stew is a medley of bacon, slow-cooked beef, carrots and pickled onions simmered in red wine and tomatoes until meltingly tender. Served with silky kumara mash to soak up all of the goodness. 

Contains: tree nuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, sesame, soy, fish, shellfish, peanuts, treenuts and sulphites.

Instructions: Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. Sit for several minutes before serving.

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