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Beef Bourguignon Pie

This dreamy, comforting dish is just what you need for a chilly winters evening – a rich, slow-cooked ragu with carrots, mushrooms, bacon and melt-in-mouth beef topped with a flaky puff pastry lid. 

Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame and soy.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.


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but we may still have some available for pick-up.

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