BBQ Pork Spare Ribs
Slow-cooked and ready to throw under the grill or on the BBQ for delicious, finger-licking ribs, just like you've done all the hard work yourself!
Directions: Defrost. Preheat your BBQ grill to high, or your oven grill to 200C. Place ribs on a lined baking tray. Grill for 10-12 minutes, turning frequently, until sticky and golden brown. Or grill over medium-high heat on the bbq until lightly charred and perfectly golden. Serve with napkins for sticky fingers!
Ingredients: Pork, bbq sauce (tomatoes, sugar, water, cornflour (wheat), food acids (acetic, citric), salt, glucose syrup, spices, tamarind paste, yeast extract), tomato sauce (concentrated tomatoes, sugar, salt, food acid (acetic acid), natural flavours, spice), garlic, ginger, onion powder, smoked paprika, mixed herbs, cumin, mustard, salt, pepper, brown sugar, chilli flakes.
Contains: Gluten-containing cereal products. While care is taken, this meal was made in a kitchen also handling milk products, treenuts, sesame, eggs, fish, shellfish, sesame, and peanuts.
Minimum net weight 800g