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BBQ Sticky Asian Chicken Wings

BBQ Sticky Asian Chicken Wings

Sticky, moreish and delicious! These wings are ready to throw in the oven or on the BBQ for your next shin-dig!

Directions: Defrost. Preheat your BBQ grill to high, or your oven to 180C. Place wings on a lined baking tray. Bake for 25-30 minutes, turning once or twice, until golden brown and cooked through. Or grill over medium-high heat until browned and perfectly cooked. Serve with napkins for sticky fingers!

Ingredients: Chicken, chicken stock, soy sauce (gluten-free), sweet chilli sauce (water, sugar, chilli, garlic, tapioca starch, acetic acid, xanthan gum), fish sauce, garlic, ginger, five spice powder, salt, pepper.

Contains: Fish and soy. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products,milk products, treenuts, sesame, eggs, shellfish and peanuts.

Minimum net weight 1300g

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