BBQ Sticky Asian Chicken Wings
Sticky, moreish and delicious! These wings are ready to throw in the oven or on the BBQ for your next shin-dig!
Directions: Defrost. Preheat your BBQ grill to high, or your oven to 180C. Place wings on a lined baking tray. Bake for 25-30 minutes, turning once or twice, until golden brown and cooked through. Or grill over medium-high heat until browned and perfectly cooked. Serve with napkins for sticky fingers!
Ingredients: Chicken, chicken stock, soy sauce (gluten-free), sweet chilli sauce (water, sugar, chilli, garlic, tapioca starch, acetic acid, xanthan gum), fish sauce, garlic, ginger, five spice powder, salt, pepper.
Contains: Fish and soy. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products,milk products, treenuts, sesame, eggs, shellfish and peanuts.
Minimum net weight 1300g