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Finger Food

Finger Food Platters: Minimum order of 20 per item

These options are designed to be pre-plated and picked up or delivered for small events starting from 20 guests which aren’t looking for on-site catering staff. Dipping sauces are served on the side and some items may be best served warm so access to an oven is recommended.

Rolls & Savouries

  • Rice paper rolls - tofu, chicken, salmon or pork (df, gf on request)
  • Sausage Rolls - pork & fennel, beef & mozzarella, moroccan lamb
  • Chorizo Frittata with homemade chutney (gf)
  • Thai fish cakes with pickled cucumber relish
  • Zucchini Fritters with creme fraiche & smoked salmon
  • Corn Fritters with sour cream, homemade relish & prosciutto


  • Smashed pea, feta & avocado oat cracker crostini
  • Whipped goats' cheese, honeycomb & thyme bruschetta
  • Roast beef with horseradish creme & rocket bruschetta
  • Sun-dried tomato & artichoke with chimmichurri


  • Tomato & Mozzarella caprese (gf)
  • Melon, basil & prosciutto (gf, df)
  • Homemade chicken satay (gf df)
  • Honey grilled haloumi & zucchini (gf)
  • Miso & ginger salmon (gf, df)




Gourmet Platters

Our gourmet platters are a feast for the eyes and the tastebuds. Featuring Kapiti cheeses, artisan crackers, seasonal fruits, vegetable crudités, homemade dips, honeycomb, cured meats, roasted nuts and olives.

  • Small - feeds 10-15
  • Medium - feeds 20-30
  • Large - feeds 30-40


Seasonal Crudites Breads & Dips Platter

Vege crudities, 3 homemade dips & mixed breads

  • Small - feeds 8-10
  • Medium - feeds 10-15

Sweet Treats Platter

Featuring a selection of fresh seasonal fruit and slices e.g. Ginger crunch, Salted caramel slice, Triple chocolate brownie (gf), White chocolate & raspberry blondie (gf)
  • Regular - feeds 8-12



  • JUK Finger Food quotes are based on a minimum order of 20 people.
  • All orders must be made with at least 48 hours notice and no changes or cancellations are possible within 48 hours of your event.
  • Full payment is required in advance of receiving your goods, unless prior arrangements have been made.
  • Weekday delivery between 9am & 4pm is $30+gst or Weekend delivery between 8am & 12pm is $50+gst within our Central, Local & Auckland delivery zones. Alternatively, you can pick up from our Morningside kitchen from 7am-7pm weekdays, 8am-3pm Saturdays or 8am-12pm Sundays. Delivery includes returning for platters the following day, pick up orders will need to return platters to either of our deli's the next day. 
  • Paper napkins are included with all orders. Bio plates and cutlery can be supplied for $0.50+gst per person.


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