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Dessert Menu

Our Desserts menu can be served individually plated, or as petit fours on shared platters to each table, passed around by service staff or on a buffet station alongside tea & coffee. And as with all our menus, adaptations can be made to cater to additional dietary requirements if required. 

Muesli slice
Ginger crunch
'Jess' balls (gf df)
Salted caramel slice
Cashew caramel slice
Yellow brick rocky road
Lemon + sultana slice (gf)
Triple chocolate brownie (gf)
White chocolate + raspberry blondie (gf)

Meringues (gf)
Apple crumble
Crème brulee (gf)
Sticky date pudding
Pineapple lump lamingtons
Orange + almond drizzle cake (gf)
Baked salted caramel cheesecake
Goats cheese + honeycomb filo cigars
Chocolate mousse (gf) (vegan option)