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Bowls menu

Our Bowls menu consists of small meals ideal for stand up events, served in disposable bamboo bowls and plates. Great for casual events, 1-2 dishes makes for a light meal or lunch or 3-4 servings would be the equivalent to a 2 course seated dinner. 


Fish + chip cones w mushy peas + homemade tartare sauce (gf)

Blackened Cajun salmon w black bean, mango + corn salsa (gf df)

Trevally Kokoda w capsicum salsa, coconut milk + fresh lime (gf df)

Seared tuna nicoise salad w green beans, gourmet potatoes + Kalamata olive tapenade (gf df)



Beef bourguignon w baby mushrooms + blue cheese mash (gf)

Moroccan meatballs w saffron + almond-spiked couscous + minted yoghurt

Mexican beef brisket + black bean ragu w baked tortilla chips, sour cream + jalapeno salsa

Slow-cooked pomegranate lamb w charred eggplant, Israeli couscous, sumac + labneh

Vietnamese noodle salad w twice-cooked caramel pork belly + fresh herbs (gf df)

Chargrilled chorizo w oven roasted tomatoes, puy lentils + minted pea puree (gf df)

Grilled satay chicken skewers w sesame egg noddle nest + pickled daikon (df)

Thai chicken larb salad w crunchy cos, roasted peanuts + crispy shallots (gf df)



Mushroom + feta arancini balls w romesco sauce (v)

Balsamic roast beetroot w wild rice, rocket + feta (v gf)

Roasted pumpkin gnocchi w shaved parmesan + burnt sage butter (v)