Thai Massaman Curry Sauce
This Thai curry, with its thick, fragrant broth, is the epitome of winter comfort food for me. It has weight and warmth, just add to the potatoes and peanuts, to balance the lightness and zest, thanks to the kaffir lime and lemongrass. It’s the perfect balance of salty, sour, warm and sweet. Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add ﬂavour and richness to every meal.
IngredientsMassaman curry paste, coconut cream, tomato paste, onions, lemongrass, garlic, ginger, water, kaffir lime, salt, pepper, fish sauce, soy sauce, canola oil, brown sugar.
AllergensPeanuts, soy and fish. While care is taken, this meal was made in a kitchen also handling sesame, eggs, shellfish and treetnuts.
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