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Thai Massaman Curry Sauce

Thai Massaman Curry Sauce

This Thai curry, with its thick, fragrant broth, is the epitome of winter comfort food for me. It has weight and warmth, just add to the potatoes and peanuts, to balance the lightness and zest, thanks to the kaffir lime and lemongrass. It’s the perfect balance of salty, sour, warm and sweet. Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Massaman curry paste, coconut cream, tomato paste, onions, lemongrass, garlic, ginger, water, kaffir lime, salt, pepper, fish sauce, soy sauce, canola oil, brown sugar.
Allergens Peanuts, soy and fish. While care is taken, this meal was made in a kitchen also handling sesame, eggs, shellfish and treetnuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy410kJ205kJ
Protein1.7g0.9g
Fat, total5.4g2.7g
(saturated)4.4g2.2g
Carbohydrate8.9g4.4g
(sugar)7.3g3.6g
Sodium1110mg555mg
Directions Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. Frozen.

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