Roasted Mushroom Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream.
IngredientsMushrooms, cream, onion, vegetable stock (carrot, onion, celery, water, spices), balsamic vinegar, garlic, thyme, rosemary, lemon juice, butter, olive oil, spices, salt.
AllergensMilk products. While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.
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