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FRESH Thai Green Chicken Curry with Rice

FRESH Thai Green Chicken Curry with Rice

This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, juicy chunks of chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.

Contains: Fish, soy & sesame. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, shellfish, egg, treenuts and peanuts.

Vege: Thai Green Tofu Curry with Rice 

Instructions: Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. Sit for several minutes before serving.


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