Spiced Lentil Dhal Soup
This soup is packed with so many layers of flavour – curry leaves, mustard seeds, cumin seeds and lentils are gently simmered away to create a warming, comforting Indian-spiced soup or curry.
IngredientsRed lentils, onions, tomato paste, vegetable oil, curry leaves, curry powder, turmeric, garlic, chilli, coriander, salt.
AllergensWhile care is taken, this meal was made in a kitchen also handling fish, shellfish, peanuts, sesame, egg and soy. Keep frozen.
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