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Thai Red Chicken Curry with Rice

Thai Red Chicken Curry with Rice

With a creamy Thai red coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.

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Dairy-free
Gluten-free
Peanut-free
Ingredients Rice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices) , bok choy, spring onions,crispy shallot, soy, garlic, lemongrass, kaffir lime, ginger, coriander, curry paste, brown sugar, sesame oil, fish sauce (anchovy), lime, salt, sesame seeds
Allergens Soy, sesame and fish. While care is taken, this meal was made in a kitchen also handling egg, treenuts and sulphites.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy4660J1165kJ
Protein21.9g5.47g
Fat, total84.3g21.07g
(saturated)39.1g17.2g
Carbohydrate65.1g16.2g
(sugar)10.5g2.6g
Sodium1110mg277.5mg
Directions Defrost. Remove sleeve & lid. Microwave on high for 2-3 minutes until until heated through. Sit for a couple of minutes before serving.

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