Thai Beef Massaman Curry with rice
One of my favourite, warming curries is this Thai beef massaman number – with peanuts, carrots and potatoes and a deliciously creamy, cinnamon-spiked sauce. Served with steamed rice.
IngredientsIngredients: rice, beef 18%, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices), potatoes, carrot, pickled onions, peanuts, coriander, spring onion, curry paste, brown sugar, sesame oil, fish sauce (anchovy), lime juice, spices, salt
AllergensPeanuts, soy and fish. While care is taken, this meal was made in a kitchen also handling sesame, eggs, shellfish and treetnuts.
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