Slow & Go™ Thai Red Beef Cheek Curry
This Thai-inspired red curry is rich, warming and wonderfully aromatic. I like to serve it with plenty of just-tender greens to balance the intensity of the beef cheeks. Use whatever veges are in season, and refresh in icy water to keep them crisp and vibrant. Serve with plenty of steamed rice to soak up all of the delicious curry sauce.
IngredientsBeef cheek, chicken stock (chicken, water, carrots, onions, celery, herbs and spices), coconut cream, potatoes, carrots, cinnamon, red curry paste 1.7%, kaffir lime, lemongrass, brown sugar, fish sauce, lime juice, spices, salt
AllergensSoy and fish. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, eggs, shellfish, peanuts and treetnuts. Keep frozen.
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