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Chicken & Spinach Lasagne

Chicken & Spinach Lasagne

A twist on the classic, this white lasagne is lighter than its big brother but still just as tasty, with layers of chicken, feta and spinach enveloped in a creamy bechamel sauce. With fresh pasta and melty mozzarella cheese it's a perfect meal on it's own or accompanied by a salad.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Chicken, milk, onion, mozzarella (milk, salt, cultures, enzyme (non animal rennet)), cottage cheese, pasta, (wheat semolina, egg, water), spinach, butter (cream), wheat flour, parmesan cheese (milk), lemon, canola oil, garlic, spices, salt.
Allergens Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy3640kJ774kJ
Protein65.6g13.9g
Fat, total45.8g9.7g
(saturated)24.9g5.3g
Carbohydrate46g9.8g
(sugar)17.2g3.7g
Sodium1070mg228mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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