Beetroot & Fennel Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – ruby red beetroot with subtle pops of fennel.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Beetroot, vegetable stock (carrot, onion, celery, water, salt), onion, fennel, coconut cream, garlic, canola oil, cider vinegar, lemon juice, fennel seeds, spices, salt.Allergens
While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 1370kJ | 549kJ |
| Protein | 13g | 5.2g |
| Fat, total | 19.9g | 8g |
| (saturated) | 1.9g | 0.8g |
| Carbohydrate | 16.6g | 6.7g |
| (sugar) | 9.6g | 3.9g |
| Sodium | 34mg | 14mg |