Beetroot & Fennel Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – ruby red beetroot with subtle pops of fennel.
IngredientsBeetroot, vegetable stock (carrot, onion, celery, water, salt), onion, fennel, coconut cream, garlic, canola oil, cider vinegar, lemon juice, fennel seeds, spices, salt.
AllergensWhile care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.
|Avg qty per serve||Avg qty per 100g|