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Vegan Singapore Noodles

Vegan Singapore Noodles

A Madras-spiced vermicelli noodle dish, full of vegetables, stir-fried and perfect for serving as a shared side or substantial vegan meal.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Rice noodles, mushroom, leek, napa cabbage, beans, spring onion, choy sum, kailan, pepper, carrot, curry powder, turmeric, sugar, salt, pepper, canola oil, sweet chilli, white wine vinegar, coriander.
Allergens While care was taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, egg, tree nuts, peanuts, sesame, shellfish and fish.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy844kJ375kJ
Protein4.7g2.1g
Fat, total0.9g0.4g
(saturated)0.0g0.0g
Carbohydrate41.7g18.5g
(sugar)2.2g1.0g
Sodium729mg324mg
Directions Remove sleeve & lid. Microwave on high for 2-3 minutes until heated through. Sit for a couple of minutes before serving. Enjoy!

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