Vegan Lemon Mousse
A rich and delicious plant-based mousse for dessert? Yes please! Made with aquafaba and fresh lemons, this zesty treat will satisfy even the sweetest tooth.
IngredientsCoconut cream, caster sugar, lemon juice, water, cornflour, coconut oil, coconut fine, gluten-free flour, rice flour, soy milk, aquafaba, coconut sugar, lemon zest, pistachio, agar agar, turmeric, baking soda, sea salt.
AllergensSoy and treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, egg and peanuts.
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