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Vegan Lemon Mousse

Vegan Lemon Mousse

A rich and delicious plant-based mousse for dessert? Yes please! Made with aquafaba and fresh lemons, this zesty treat will satisfy even the sweetest tooth.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Coconut cream, caster sugar, lemon juice, water, cornflour, coconut oil, coconut fine, gluten-free flour, rice flour, soy milk, aquafaba, coconut sugar, lemon zest, pistachio, agar agar, turmeric, baking soda, sea salt.
Allergens Soy and treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, egg and peanuts.
Nutrition Information
Avg qtyAvg qty
 per serveper 100g
Energy2927kJ1135kJ
Protein4.3g1.7g
Fat, total56g21.6g
(saturated)46g17.7g
Carbohydrate46g17.8g
(sugar)28.3g11g
Sodium74mg28mg
Directions Defrost dessert for 15-20 minutes, and enjoy.

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